AcanaWild Atlantic Recipe

A small oily fish used as a protein and as a natural source of omega-3 fats. Being low on the food chain, herring carries less mercury than tuna. Herring meal is the concentrated, dried form and contributes far more protein per gram than whole herring, which is mostly water. It is a named fish, which helps owners tracking an allergy. Herring oil is listed separately as a fat.

A plant oil added as a source of linoleic acid, the omega-6 fat dogs and cats need for skin and coat. It is cheap, stable and well tolerated. Sunflower oil contains no omega-3, so a food that uses it as the main fat will usually add fish oil or flaxseed for balance. The high-oleic variety is lower in linoleic acid and used mainly for shelf stability.

A small legume used for carbohydrate, fiber and plant protein in many grain-free foods. Lentils supply folate and iron, and like peas and chickpeas they add protein without adding meat. Lentils were among the legumes in the FDA's heart-disease review, which did not establish a cause. A food with lentils high on the list is a plant-protein-forward recipe.

A lean, mild fish, often cod, haddock, pollock or a mix, used as a protein source. Whitefish is lower in fat and omega-3 than salmon or herring and is chosen for its gentle flavor and digestibility. The term covers several species, so it is less specific than salmon or herring for an owner tracking a fish allergy. Whitefish meal is the concentrated, dried form.

A legume used as a carbohydrate and plant protein, common in grain-free foods. Chickpeas supply fiber, folate and protein that lifts the number on the bag without adding meat. Legume-heavy grain-free foods were part of the FDA's 2018 to 2022 look at diet-associated heart disease in dogs, which did not establish a cause. A food that lists chickpeas or peas in the first few ingredients is leaning on plant protein.

A staple of grain-free recipes, supplying starch, fiber and plant protein. Peas were common in the diets examined in a federal investigation into heart disease in dogs; the investigation did not establish a cause and no ingredient was banned. Pea protein high on a list can inflate the protein number with a plant source. Pea allergy is rare. Not a problem, but worth noticing when it appears in several forms in one recipe.

Fish with no species stated. The maker may use whatever is available, so the fish can change between batches. Nutritionally it is a fine protein and often a source of omega-3 fats. The gap is for pets with a known fish allergy, or whose owners are trying to track which protein causes a reaction, because an unnamed ingredient makes that very hard. Named fish such as salmon or whitefish give you that information.

Oil pressed from whole fish, usually menhaden, herring or sardine, added as the source of the omega-3 fats EPA and DHA. Those fats support skin, coat, joints and brain development, and a food that names fish oil is delivering them in the form pets use directly. It goes rancid quickly, so look for a preservative named alongside it, usually mixed tocopherols. The species is rarely stated, which matters only if your pet reacts to fish.

A vegetable used mainly as a source of soluble fiber for stool quality, and for label appeal. Amounts in a complete food are small. Not an allergen of concern and not a meaningful protein or calorie source.

A fruit added for fiber, a little natural sweetness and antioxidants. Apple flesh is safe for dogs and cats. The seeds contain a trace of a cyanide-forming compound, which matters for a dog eating whole apples and is far below any concern at the amounts of pomace or dried apple in a food. Apple pomace is what remains after juicing and is mostly fiber. In either form it appears in small amounts and does not change the nutrition of the food in a meaningful way.

A spice added for color and for its curcumin, a compound studied for anti-inflammatory effects. In people and lab animals curcumin is poorly absorbed unless paired with black pepper or fat, and the amounts in a pet food are far below those used in supplement studies. It is safe and gives kibble a warm color, which is most of what it is doing here; the joint and anti-inflammatory claims rest on doses far higher than a food provides.

Almost always rosemary extract, used as a natural antioxidant to keep fats fresh, usually alongside mixed tocopherols. The amounts are tiny. A persistent internet claim links rosemary to seizures in dogs; there is no published evidence for it at food levels. If your dog has epilepsy, ask your neurologist rather than avoiding foods on this basis alone.