Pet GreensLamb Flavor Mini Green Dog Treats

A red-meat protein, fattier than chicken and with a strong flavor many dogs prefer. Fresh lamb is weighed wet, so it sits higher on the list than the meal form would. Lamb was once the standard novel protein for allergy diets, and with wider use it now shows up as a reported allergen too, though still less often than beef or chicken.

A grain used as an easily digested carbohydrate. White rice has had the bran removed; it digests fast and is the classic bland-diet starch. Brewers rice is the small broken fragments left after milling, nutritionally the same as white rice despite its reputation as a cheap filler. Rice bran is the outer layer, mostly fiber and oil. Grain allergy is rare in pets; rice is one of the least reactive grains.

A cereal grain used as a slow-digesting carbohydrate. It is high in soluble fiber, especially beta-glucan, and has a lower glycemic effect than rice, which is why it turns up in weight-control and diabetic foods. Pearled barley has had the hull removed, which lowers the fiber somewhat. Barley grass is a different ingredient, a young green shoot used as a vegetable.

The familiar white potato, used as a carbohydrate source in many grain-free foods. Potato starch binds kibble; potato protein is a concentrated plant protein that lifts the protein figure on the bag. Cooked potato is safe and well digested. Grain-free foods built on potatoes and legumes were part of the FDA's 2018 to 2022 look at diet-associated heart disease in dogs, which did not establish a cause; the agency has not asked for any to be withdrawn.

The dried cells of yeast, often a by-product of brewing. It is rich in B vitamins, protein and minerals, improves flavor, and contains compounds that may support gut bacteria. Despite a persistent myth, there is no evidence it repels fleas. Yeast is an uncommon allergen in pets. Yeast culture is a slightly different product, a fermented feed that supplies similar nutrients.

Oil pressed from salmon, added for the omega-3 fats EPA and DHA that support skin, coat and joints. It does the same job as generic fish oil but names its source, which helps if your pet reacts to other fish. Like all fish oils it spoils easily and needs a preservative, usually mixed tocopherols. The levels used in food are a modest supplement, well below a therapeutic dose.

Starch from the cassava root, used to bind kibble and as a carbohydrate source, especially in grain-free foods. It is nearly pure starch with little protein, fiber or micronutrients, and it is one of the least likely ingredients to trigger an allergy. A food that leans on tapioca for carbohydrate is getting easy digestibility and little else from it, which is fine as long as the rest of the recipe carries the nutrition.

A plant source of omega-3 fat (alpha-linolenic acid) and fiber, used in about a third of dog foods for coat and stool quality. Dogs and cats convert plant omega-3 to the useful forms inefficiently, so fish oil does the job better. Flax is not a documented common allergen, though some pets tolerate it poorly, most often as loose stool. Fine in a food; not a reason to prefer it over one using fish oil.

A leafy green added in small amounts for vitamins, minerals and color. Spinach is high in oxalate, which binds calcium and in large quantities is a concern for pets prone to calcium oxalate bladder stones. The amounts in a complete food are tiny, often a fraction of a percent, so for most pets it is a token vegetable with no nutritional or safety weight.

Almost always rosemary extract, used as a natural antioxidant to keep fats fresh, usually alongside mixed tocopherols. The amounts are tiny. A persistent internet claim links rosemary to seizures in dogs; there is no published evidence for it at food levels. If your dog has epilepsy, ask your neurologist rather than avoiding foods on this basis alone.