CanidaePure Petite Protein Topper, Shreds of Real Chicken in Gravy

Water added during the making of wet food, listed as 'water sufficient for processing'. It is there to form the gravy or loaf and to cook the ingredients, and it is why wet food is around 75 to 80 percent moisture. For cats, that moisture is the main nutritional argument for wet food, since many cats drink little on their own. It is sometimes called a filler. Wet food cannot be made without it.

A thickener from the guar bean, used to give wet food its texture and hold gravy together. It is a soluble fiber, and in large amounts it can soften stool. Not an allergen of note. Its presence tells you about texture, not nutrition.

An amino acid cats cannot make in sufficient quantity and must eat, or they develop heart disease and blindness. It is in every complete cat food by law of nutrition, not by choice. Dogs make their own, but it is added to many dog foods as a precaution after a federal investigation into diet-associated heart disease in dogs. Its presence on a dog food label is a good sign, not a warning.

A fat-soluble antioxidant that protects cells and the fats in the food itself. It is in nearly every complete food, both as a nutrient and, under the name mixed tocopherols, as the natural preservative that keeps fat from going rancid. Deficiency is rare in pets eating a complete diet. Nothing to worry about on a label, and a sign the maker is preserving with vitamin E rather than synthetic chemicals.

A thickener made by fermenting sugar with a bacterium. It gives wet foods their gravy and keeps ingredients from separating in the can or pouch. It has no nutritional role, is not digested, and is used in very small amounts. Pets on a strict elimination diet may be asked to avoid gums, which is about keeping the diet simple. The gum itself is not a hazard.