Open FarmGently Cooked Dog Food - Protein-Rich, Grass Fed Beef Dog Food

A red-meat protein, higher in fat and iron than poultry. Fresh or deboned beef is mostly water and ranks higher on the label than its dry contribution; beef meal is the concentrated form. Beef is among the most common food allergens reported in both dogs and cats, probably because it has been fed so widely for so long. Beef by-products such as liver and heart are listed separately.

A vegetable that contributes a little fiber and beta-carotene and a lot of label appeal. In dry food it is usually present in small amounts well down the list. It is not an allergen of concern and not a meaningful protein or calorie source. Fine to see; not a reason to choose one food over another.

A dark leafy green, dried and added in small amounts, mostly for the vitamins and the look of the ingredient list. Kale is safe for dogs and cats at food levels. Like spinach it contains oxalate, and in quantity it is a consideration for pets prone to calcium oxalate stones, but the fraction of a percent in a complete food is not a factor. At these amounts it is there for the ingredient list and does not change the nutrition of the food.

Organ meat from the named animal, or unnamed when the label just says liver. Liver is one of the most nutrient-dense foods there is, rich in vitamin A, copper, iron and the B group, and most pets love the taste, which is why it is used both as an ingredient and as a flavor coating. For allergies, the species is what matters, and beef liver is beef. Unnamed liver can come from any species and may vary by batch.