Open FarmAir Dried Pollock & Lamb Dog Food

A lean, mild fish, often cod, haddock, pollock or a mix, used as a protein source. Whitefish is lower in fat and omega-3 than salmon or herring and is chosen for its gentle flavor and digestibility. The term covers several species, so it is less specific than salmon or herring for an owner tracking a fish allergy. Whitefish meal is the concentrated, dried form.

A red-meat protein, fattier than chicken and with a strong flavor many dogs prefer. Fresh lamb is weighed wet, so it sits higher on the list than the meal form would. Lamb was once the standard novel protein for allergy diets, and with wider use it now shows up as a reported allergen too, though still less often than beef or chicken.

Organ meat from the named animal, or unnamed when the label just says liver. Liver is one of the most nutrient-dense foods there is, rich in vitamin A, copper, iron and the B group, and most pets love the taste, which is why it is used both as an ingredient and as a flavor coating. For allergies, the species is what matters, and beef liver is beef. Unnamed liver can come from any species and may vary by batch.

A root vegetable used as a carbohydrate source, especially in grain-free foods. It supplies energy, fiber and beta carotene and is well digested by dogs. There is no good evidence it beats rice or oats nutritionally, though it is a reasonable choice for pets that do poorly on grains. Like any starch, a food that lists it high is a starch-heavy food.