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NuloSignature Stews Chicken & Salmon Recipe for Dogs
Allergy Risk
This food contains possible allergens for sensitive pets.
Notable Benefits
Ingredients
Numbered in order of predominance by weight, heaviest first. Click any ingredient for details.
Signature Stews Chicken & Salmon Recipe for Dogs ingredients, explained
The recipe is built on chicken: chicken and chicken broth are the first two ingredients. Common dog food allergens on the label: chicken and salmon. Omega-3 comes from salmon oil, the form dogs use directly.
What this food is made of
The most common protein in pet food, and for dogs one of the most common food allergens, with beef and dairy. If chicken is what your pet reacts to, it hides everywhere: chicken fat, chicken broth, chicken meal, natural flavor. On a label, chicken listed first is weighed with its water still in, so a food leading with fresh chicken often has less chicken protein than one leading with chicken meal. Neither is better; they are different measures.
A fatty fish used as a protein source and as a natural source of omega-3 fats. Fresh salmon is mostly water, so a salmon meal lower on the list may be contributing more protein. Salmon is a common alternative protein for pets that react to chicken or beef, though fish allergies exist too. Farmed and wild salmon differ in fat profile, and labels rarely say which.
A vegetable used mainly as a source of soluble fiber for stool quality, and for label appeal. Amounts in a complete food are small. Not an allergen of concern and not a meaningful protein or calorie source.
A plant fat high in medium-chain triglycerides, fats the body can burn quickly without the usual digestion steps. Those fats are the reason coconut oil appears in some senior and brain-support foods, where small studies of medium-chain fats in older dogs showed modest cognitive benefits; a food's coconut oil is a lower dose of the same fats. It supplies almost no essential fatty acids, so a food cannot rely on it as the only fat. It is calorie-dense and fine in the small amounts used.
A culinary herb added in tiny amounts, usually with a claim about fresh breath. Parsley does contain chlorophyll and some vitamins, but there is no evidence that the fraction of a percent in a pet food changes breath or anything else. It is safe at these levels. It appears on some toxic-plant lists because very large amounts can cause light sensitivity; the pinch in a pet food is nowhere near that.
Oil pressed from salmon, added for the omega-3 fats EPA and DHA that support skin, coat and joints. It does the same job as generic fish oil but names its source, which helps if your pet reacts to other fish. Like all fish oils it spoils easily and needs a preservative, usually mixed tocopherols. The levels used in food are a modest supplement, well below a therapeutic dose.
Vitamins, minerals and additives (25)
The nutrient pack nearly every complete food carries. Expand to read what each one does.
A calcium and phosphorus source that also keeps dry food from clumping. Both minerals are essential and their ratio matters for bone health. Routine and safe. For cats with kidney disease, phosphorus level is the number to watch, and the source is less important than the total.
A potassium source and an electrolyte. Potassium keeps muscles and nerves working, including the heart, and cats lose more of it than dogs do. It also stands in for part of the salt in foods that are formulated lower in sodium. A routine additive with no allergy or safety concern at food levels.
A thickener made by fermenting sugar with a bacterium. It gives wet foods their gravy and keeps ingredients from separating in the can or pouch. It has no nutritional role, is not digested, and is used in very small amounts. Pets on a strict elimination diet may be asked to avoid gums, which is about keeping the diet simple. The gum itself is not a hazard.
Sodium and chloride, both essential, plus a palatability boost. Pets need less than people, and the minimum is set in the nutrient profiles the food is formulated to. Salt high on the list of a treat is a flavor choice; salt near the end of a complete food is nutrition. Ask your vet before choosing a low-sodium food for heart or kidney disease rather than reading labels alone.
A root added for its inulin, a fiber that gut bacteria ferment. A prebiotic feeds the beneficial bacteria in the gut, and the pet gets the benefit second-hand. Studies in dogs show modest changes in gut bacteria and stool quality at the levels used in food. It is safe, and in large amounts can loosen stools, so it appears near the bottom of the list.
A thickener from the guar bean, used to give wet food its texture and hold gravy together. It is a soluble fiber, and in large amounts it can soften stool. Not an allergen of note. Its presence tells you about texture, not nutrition.
A B-vitamin relative added to nearly every complete food because animals need more than the base ingredients supply. It supports liver function and cell membranes. Seeing it on a label is normal and reassuring rather than a concern.
An amino acid cats cannot make in sufficient quantity and must eat, or they develop heart disease and blindness. It is in every complete cat food by law of nutrition, not by choice. Dogs make their own, but it is added to many dog foods as a precaution after a federal investigation into diet-associated heart disease in dogs. Its presence on a dog food label is a good sign, not a warning.
An essential mineral for muscle, nerve and bone function, added to guarantee the required level. The amount matters more than the form. In cats, higher magnesium combined with alkaline urine is linked to struvite crystals, which is why urinary foods keep it low; most foods list it far down because only small amounts are needed. Oxide and sulfate are the usual forms; proteinate is a chelated form marketed as better absorbed.
An iron source. Iron carries oxygen in the blood, and meat supplies much of it, with the mineral supplement making up the rest. Ferrous sulfate is the inorganic form; iron proteinate or chelate is the same mineral bound to a protein fragment, which brands describe as more absorbable. Either is normal. Not an allergen.
A zinc source. Zinc is essential for skin, coat, immunity and wound healing, and deficiency shows up first as crusty skin. Some Arctic breeds absorb it poorly and need more. Sulfate and oxide are inorganic; proteinate or chelate is bound to protein, which brands present as better absorbed. Any of them is normal. Not an allergen.
A fat-soluble antioxidant that protects cells and the fats in the food itself. It is in nearly every complete food, both as a nutrient and, under the name mixed tocopherols, as the natural preservative that keeps fat from going rancid. Deficiency is rare in pets eating a complete diet. Nothing to worry about on a label, and a sign the maker is preserving with vitamin E rather than synthetic chemicals.
A heat-stable form of vitamin C. Dogs and cats make their own vitamin C, so it is not an essential nutrient for them. It is added as an antioxidant and, some argue, to support joints and immunity. Harmless at food levels and not a reason to choose or avoid a food.
Vitamin B1, essential for nerves and energy metabolism, and the vitamin most often behind cat food recalls. It is destroyed by heat and by some preservatives, so canned foods in particular must add it back. Cats are especially sensitive to running short. Its presence is expected; its absence from a cooked food would be a red flag.
Essential for vision, skin and immune function. Cats cannot convert the plant form (beta-carotene) into vitamin A the way dogs can, so cat food must carry the preformed vitamin. It is fat-soluble and stored in the liver, so very high doses over time are harmful, which is why the amount is regulated. Normal on any complete food.
A manganese source. Manganese is needed in tiny amounts for bone, cartilage and enzyme function. Sulfate is the inorganic form; proteinate is the mineral bound to protein. The choice between them is a marketing distinction more than a health one for a healthy pet. Expected, safe, not an allergen.
A copper source. Copper is essential in small amounts for blood, connective tissue and coat color. Some veterinary nutritionists have questioned whether modern dog foods carry more copper than dogs need, and a few breeds (Bedlington Terriers, Labradors among them) are prone to storing it in the liver. For most pets it is a routine additive. If your dog has a diagnosed liver condition, copper level is worth a vet conversation.
An iodine source. Iodine runs the thyroid, and pets cannot get enough without it being added. Calcium iodate and potassium iodide are the common forms and do the same job. Whether dietary iodine plays a role in the overactive thyroid common in older cats has been studied without a clear answer. A normal line on any complete food.
Vitamin B2, used to turn food into energy. Present in meat and dairy but partly lost in cooking, so manufacturers top it up. Water-soluble and safe at the levels used in food. Its presence tells you the food was formulated to a complete nutrient profile, not that anything unusual is going on.
The usual source of selenium, a mineral that works alongside vitamin E as an antioxidant. Selenium has a narrow safe range, so the amount is regulated and small. Sodium selenite is the inorganic form; some brands use selenium yeast instead, which is absorbed differently, and market it as an upgrade. The evidence that it matters for a healthy pet is thin. Expected on a complete food.
Needed for nerve function and making red blood cells. It occurs naturally only in animal tissue, so it is added to almost every food to guarantee the level. Water-soluble, so excess passes out in urine. Cats and dogs with chronic gut disease can run low even on a good diet, which is a vet conversation rather than a food choice.
Vitamin B9, needed for cell division and healthy blood. Standard fortification in complete foods for dogs and cats. Water-soluble, no toxicity concern at food levels. Its main relevance to a shopper is none: it is there because the recipe was balanced properly.
Dogs and cats cannot make useful amounts of vitamin D from sunlight, so it has to be in the food. It governs calcium and bone health. It is also one of the few vitamins where too much is dangerous: excess vitamin D has caused pet food recalls. The amount is regulated and the presence of D3 on a label is expected. What matters is that the maker gets the dose right, which is a quality-control question, not an ingredient question.
A B vitamin tied to skin and coat quality and to fat and protein metabolism. Gut bacteria make some; food supplies the rest. Raw egg white contains a protein that binds biotin, which is the reason raw-egg diets can cause a deficiency. Safe, expected, and not an allergen.
A synthetic form of vitamin K, which is needed for blood clotting. Dogs and cats normally make enough vitamin K with help from gut bacteria, so it is not required in most foods. AAFCO's cat food profiles require a source of vitamin K, such as menadione, in complete and balanced cat foods that are more than 25% fish on a dry matter basis, where it guards against a known deficiency. It is controversial online because high doses in lab animals caused harm; at the small amounts used in pet food, no harm has been shown.
About this food
Nulo Chicken & Salmon In Broth Signature Stew For Puppies & Adult Dogs is packed with animal-based proteins and enhanced with vitamins and minerals.
From the manufacturer. May contain marketing language.
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