Honest Kitchen 12 PK Mmmixers - Chicken & Duck Topper

Made in USA

Average Retailer Rating

Rating not available

Hi! I'm CodyBot. I can't answer your questions yet, but I can pass them on to my owner! 🐾

Honest Kitchen12 PK Mmmixers - Chicken & Duck Topper

Name: 12 PK Mmmixers - Chicken & Duck Topper
Brand: Honest Kitchen

Made with

→ View other foods with these ingredients

—

kcal

No calorie data available for this product yet

Ingredients

Fewer than 79% of treat cat foods with known data

33%

Filler

Less than 78% of treat cat foods with known data

MED*

Allergy Risk

This food contains possible allergens for sensitive pets.

Notable Benefits

Ingredients

Numbered in order of predominance by weight, heaviest first. Click any ingredient for details.

12 PK Mmmixers - Chicken & Duck Topper ingredients, explained

The recipe is built on chicken, the first ingredient on the label. Common cat food allergens on the label: chicken.

What this food is made of

Chicken

The most common protein in pet food, and for dogs one of the most common food allergens, with beef and dairy. If chicken is what your pet reacts to, it hides everywhere: chicken fat, chicken broth, chicken meal, natural flavor. On a label, chicken listed first is weighed with its water still in, so a food leading with fresh chicken often has less chicken protein than one leading with chicken meal. Neither is better; they are different measures.

Duck

A poultry protein, fattier and richer in iron than chicken. As with other fresh meats, the wet weight pushes it up the list; duck meal is the dried form. Duck is a different family of bird from chicken and turkey, which is why it is used as a novel protein, though pets that react to chicken sometimes react to duck as well.

Vitamins, minerals and additives (1)

The nutrient pack nearly every complete food carries. Expand to read what each one does.

Agar agar

A gelling agent from red seaweed, used to set wet foods into a loaf or jelly. It is a soluble fiber that passes through undigested and is used in tiny amounts. Agar is often chosen by makers who want to avoid carrageenan, which comes from the same kind of seaweed but has a more debated safety record. It has no nutritional role and no known concerns at food levels.