Honest KitchenWholemade Whole Grain Chicken & Duck

The most common protein in pet food, and for dogs one of the most common food allergens, with beef and dairy. If chicken is what your pet reacts to, it hides everywhere: chicken fat, chicken broth, chicken meal, natural flavor. On a label, chicken listed first is weighed with its water still in, so a food leading with fresh chicken often has less chicken protein than one leading with chicken meal. Neither is better; they are different measures.

A cereal grain used as a slow-digesting carbohydrate. It is high in soluble fiber, especially beta-glucan, and has a lower glycemic effect than rice, which is why it turns up in weight-control and diabetic foods. Pearled barley has had the hull removed, which lowers the fiber somewhat. Barley grass is a different ingredient, a young green shoot used as a vegetable.

A whole grain used as a carbohydrate and fiber source. Oats are well digested, higher in protein than rice, and contain beta-glucan, a soluble fiber linked to steadier blood sugar. They are a common choice in sensitive-stomach and weight-control foods. Oat fiber is the hull, which is mostly insoluble fiber; oat flour and oatmeal are the whole grain milled. Grain allergy is rare in pets.

A plant source of omega-3 fat (alpha-linolenic acid) and fiber, used in about a third of dog foods for coat and stool quality. Dogs and cats convert plant omega-3 to the useful forms inefficiently, so fish oil does the job better. Flax is not a documented common allergen, though some pets tolerate it poorly, most often as loose stool. Fine in a food; not a reason to prefer it over one using fish oil.

A complete, highly digestible protein, which is why formulators like it. It is also a documented allergen in about 4% of dogs with food reactions. Egg allergy does not implicate chicken meat; the proteins are different. Dried egg product is the same thing with the water removed. A good ingredient for most pets and a fine-print one for the allergic few.

A vegetable that contributes a little fiber and beta-carotene and a lot of label appeal. In dry food it is usually present in small amounts well down the list. It is not an allergen of concern and not a meaningful protein or calorie source. Fine to see; not a reason to choose one food over another.

A poultry protein, fattier and richer in iron than chicken. As with other fresh meats, the wet weight pushes it up the list; duck meal is the dried form. Duck is a different family of bird from chicken and turkey, which is why it is used as a novel protein, though pets that react to chicken sometimes react to duck as well.

A vegetable used mainly as a source of soluble fiber for stool quality, and for label appeal. Amounts in a complete food are small. Not an allergen of concern and not a meaningful protein or calorie source.

A plant fat high in medium-chain triglycerides, fats the body can burn quickly without the usual digestion steps. Those fats are the reason coconut oil appears in some senior and brain-support foods, where small studies of medium-chain fats in older dogs showed modest cognitive benefits; a food's coconut oil is a lower dose of the same fats. It supplies almost no essential fatty acids, so a food cannot rely on it as the only fat. It is calorie-dense and fine in the small amounts used.

A culinary herb added in tiny amounts, usually with a claim about fresh breath. Parsley does contain chlorophyll and some vitamins, but there is no evidence that the fraction of a percent in a pet food changes breath or anything else. It is safe at these levels. It appears on some toxic-plant lists because very large amounts can cause light sensitivity; the pinch in a pet food is nowhere near that.

Broccoli florets or stems, dried and added in small amounts for fiber, vitamins and antioxidants. It is safe for dogs and cats at food levels. Very large quantities contain compounds that can irritate the gut, which matters for a dog raiding the vegetable drawer. A fraction of a percent in kibble is nowhere near that, and it does not change the food's nutrition in any measurable way.

A dark leafy green, dried and added in small amounts, mostly for the vitamins and the look of the ingredient list. Kale is safe for dogs and cats at food levels. Like spinach it contains oxalate, and in quantity it is a consideration for pets prone to calcium oxalate stones, but the fraction of a percent in a complete food is not a factor. At these amounts it is there for the ingredient list and does not change the nutrition of the food.

A fruit added for fiber, a little natural sweetness and antioxidants. Apple flesh is safe for dogs and cats. The seeds contain a trace of a cyanide-forming compound, which matters for a dog eating whole apples and is far below any concern at the amounts of pomace or dried apple in a food. Apple pomace is what remains after juicing and is mostly fiber. In either form it appears in small amounts and does not change the nutrition of the food in a meaningful way.

Oil pressed from whole fish, usually menhaden, herring or sardine, added as the source of the omega-3 fats EPA and DHA. Those fats support skin, coat, joints and brain development, and a food that names fish oil is delivering them in the form pets use directly. It goes rancid quickly, so look for a preservative named alongside it, usually mixed tocopherols. The species is rarely stated, which matters only if your pet reacts to fish.

A spice added for color and for its curcumin, a compound studied for anti-inflammatory effects. In people and lab animals curcumin is poorly absorbed unless paired with black pepper or fat, and the amounts in a pet food are far below those used in supplement studies. It is safe and gives kibble a warm color, which is most of what it is doing here; the joint and anti-inflammatory claims rest on doses far higher than a food provides.