Steam & Dried Beef with Southern Blue Whiting Recipe for cats


Crafted from ethically-sourced raw beef from New Zealand's green pastures and wild-caught whole Southern Blue Whiting, a rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam technology to ensure optim
ZIWI Peak
Ingredients: 37 (more than 2629 other products)
Protein Ingredients: 11
Primary Ingredients: 17
Non-Food Ingredients: 20 ( 54.05 %)
KCAL/Cup: 365
Link: Food Manufacturer Page
Similar Products w/ Same Protein
Match Brand Product KCAL/Cup # Ingredients
Ingredient Statistics
# Ingredient Protein Ingredient Primary Ingredient In # Other Foods Used by # Other Brands Foods With This Ingredient Foods Without This Ingredient
16 apple False True 792 40
1 Beef True True 667 52
10 beef bone True True 97 13
13 Beef Cartilage True True 6 1
9 beef fat True True 19 5
6 Beef Heart True True 82 18
5 beef liver True True 288 39
2 Beef Lung True True 22 7
7 Beef Plasma True True 2 1
8 Beef Spleen True True 42 1
4 beef tripe True True 39 7
24 choline chloride False False 3704 54
21 Copper Amino Acid Complex False False 312 14
18 Dipotassium phosphate False False 23 0
28 DLmethionine False False 1180 37
17 Flavour False False 47 2
35 folic acid False False 3721 53
12 Green Lentils False True 93 8
25 kelp False True 858 38
14 Lecithin False False 86 9
19 magnesium sulfate False False 756 27
22 Manganese Amino Acid Complex False False 197 9
27 Mixed Tocopherol False False 739 34
32 Niacin False False 3525 53
26 Preservative False False 15 0
33 pyridoxine hydro chloride False False 3661 55
15 Quinoa False True 120 20
34 Riboflavin False False 3766 54
37 rosemary False True 1358 51
23 sodium selenite False False 2629 48
3 Southern Blue Whiting True True 1 0
29 Taurine False False 3247 54
31 thiamine False False 3749 51
36 Vitamin D3 False False 3674 54
30 Vitamin E False False 3826 58
11 Yellow Pea False True 49 7
20 Zinc Amino Acid Complex False False 174 8